#Corn pudding jiffy 9x13 free

One 8-ounce package yields about 1 ½ cups of dry mix. How many cups are in a box of Jiffy cornbread mix? If you’ll be serving guests, I recommend making this no more than a day or two in advance for the best flavor. If frozen, thaw in the refrigerator overnight before reheating.Ĭan I make this Jiffy corn casserole recipe ahead of time?Ībsolutely! Simply prepare as directed and refrigerate until it’s time to reheat. Reheat in the oven or warm individual portions in the microwave.

Refrigerate for up to a week or freeze for up to 3 months. Once cooled, cover tightly or transfer to an airtight container. There isn’t a good substitute for the can of cream style, but you can easily substitute 1 ½ cups of defrosted kernels for the can of sweet kernels. Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!! Or, toss in some seasoning! Cayenne or chili powder will add straight heat, while cumin and a little smoked paprika can create a Mexican twist.ĭo you ❤️ TSRI? Don’t miss another recipe! Savory bacon can help balance the sweetness, or try including your favorite aromatics like herbs, onion, and garlic. The flavor options for this Jiffy corn casserole recipe are limitless! You can add shredded cheese, a can of green chiles, or jalapeños to taste.

Feeding a crowd? Easily double the recipe and prepare it in a larger pan.

You can use any variety of thickness for this dish.

Sour cream substitute: Plain yogurt is a great replacement.

The texture should be thicker than pudding and creamier than a cake.

Don’t overbake! It’s not a cornbread cake, so it will still be a little wet when it’s done.

These are typically sweeter than canned, so be sure to sweeten to taste.

#Corn pudding jiffy 9x13 free

Feel free to reduce the amount of sugar or omit it completely, especially if you use fresh kernels. If unsalted is all you have on hand, add 1 teaspoon of salt to the mixture. Watch our video to see how easy it is to make Jiffy cornbread casserole!